Brown Rice, Mushroom and Ham Hash

Description

Makes 8 servings.

Ingredients

• 1 tablespoon olive oil
• 2 cups (about 8 ounces) sliced fresh Mushrooms
• 1 small Onion, minced
• 1 clove garlic, minced
• 3 cups cooked brown rice
• 1 cup (6 ounces) diced Ham
• 1/2 cup chopped walnuts (optional)
• 1/4 cup chopped fresh parsley
• 1 tablespoon white wine vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon ground black pepper

Directions

1. Heat oil in Dutch oven or large saucepan over medium-low heat until hot.
2. Add Mushrooms, Onion and garlic; cook until tender.
3. Stir in rice, Ham, walnuts, parsley, vinegar, mustard and pepper; cook, stirring, until thoroughly heated.