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Description Edit

Makes 8 servings.

Ingredients Edit

Directions Edit

  1. Heat oil in Dutch oven or large saucepan over medium-low heat until hot.
  2. Add Mushrooms, Onion and garlic; cook until tender.
  3. Stir in rice, Ham, walnuts, parsley, vinegar, mustard and pepper; cook, stirring, until thoroughly heated.
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