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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

  1. Heat oil in large skillet over medium-high heat until hot.
  2. Add onion, garlic, chili powder and cumin.
  3. Saute 3 to 5 minutes until onion is tender.
  4. Add rice, and beans; cook, stirring 2 to 3 minutes until mixture is thoroughly heated; sprinkle the chopped cilantro over the mixture, stir well, and remove from heat.
  5. Top each serving with 2 tablespoons cheese, 1 tablespoon green onion, and 1 tablespoon of either salsa, sour cream, or guacamole.
  6. Serve with a small side salad of chopped organic romaine and mixed color cherry tomatoes.
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