FANDOM


m (Robot: Changing Category:Side Dish)
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{{Wikifiedrecipe}}
 
==Description==
 
 
Makes 8 servings
 
Makes 8 servings
===Ingredients===
+
==Ingredients==
 
* 3 cups hot cooked [[brown rice]]
 
* 3 cups hot cooked [[brown rice]]
 
* 1 medium-size [[green pepper]], seeded and minced
 
* 1 medium-size [[green pepper]], seeded and minced
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* 1/2 teaspoon ground [[black pepper]]
 
* 1/2 teaspoon ground [[black pepper]]
 
* [[vegetable oil]] for frying
 
* [[vegetable oil]] for frying
*
+
===Directions===
+
==Directions==
 
#Combine cooked [[rice]], green and [[red peppers]], [[Onion]], [[Ham]], [[egg]] and [[garlic]].
 
#Combine cooked [[rice]], green and [[red peppers]], [[Onion]], [[Ham]], [[egg]] and [[garlic]].
 
#Add [[flour]], [[salt]] and [[pepper]], mixing until combined. Add more [[flour]], if necessary to bind ingredients.
 
#Add [[flour]], [[salt]] and [[pepper]], mixing until combined. Add more [[flour]], if necessary to bind ingredients.
 
#Shape into 2-inch patties. Pan-fry in [[oil]] in large skillet over medium-high heat until crisp and lightly browned.
 
#Shape into 2-inch patties. Pan-fry in [[oil]] in large skillet over medium-high heat until crisp and lightly browned.
 
 
[[Category:American Recipes]]
 
[[Category:American Recipes]]
[[Category:Side Dish Recipes]]
 
[[Category:Recipes]]
 
 
[[Category:Green pepper Recipes]]
 
[[Category:Green pepper Recipes]]
[[Category:Brown rice Recipes]]
 
 
[[Category:Red onion Recipes]]
 
[[Category:Red onion Recipes]]
[[Category:Clove Recipes]]
 
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Ham Recipes]]
 
[[Category:Ham Recipes]]
  +
[[Category:Lunch Recipes]]
  +
[[Category:Rice Side Dish Recipes]]

Revision as of 02:06, February 10, 2010

Makes 8 servings

Ingredients

Directions

  1. Combine cooked rice, green and red peppers, Onion, Ham, egg and garlic.
  2. Add flour, salt and pepper, mixing until combined. Add more flour, if necessary to bind ingredients.
  3. Shape into 2-inch patties. Pan-fry in oil in large skillet over medium-high heat until crisp and lightly browned.
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