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==Ingredients==
 
==Ingredients==
 
* 3 cups hot cooked [[brown rice]]
 
* 3 cups hot cooked [[brown rice]]
* 1 medium-size [[green pepper]], seeded and minced
+
* 1 medium-size [[green bell pepper|green pepper]], seeded and minced
* 1 medium-size [[red pepper]], seeded and minced
+
* 1 medium-size [[cayenne pepper|red pepper]], seeded and minced
 
* 1/2 cup [[red onion]], minced
 
* 1/2 cup [[red onion]], minced
 
* 1/4 cup cured country [[Ham]], minced
 
* 1/4 cup cured country [[Ham]], minced
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* 1/3 cup [[flour]]
 
* 1/3 cup [[flour]]
 
* 1 teaspoon [[salt]]
 
* 1 teaspoon [[salt]]
* 1/2 teaspoon ground [[black pepper]]
+
* 1/2 teaspoon ground [[pepper|black pepper]]
 
* [[vegetable oil]] for frying
 
* [[vegetable oil]] for frying
   
 
==Directions==
 
==Directions==
#Combine cooked [[rice]], green and [[red peppers]], [[Onion]], [[Ham]], [[egg]] and [[garlic]].
+
#Combine cooked [[rice]], green and [[cayenne pepper|red peppers]], [[Onion]], [[Ham]], [[egg]] and [[garlic]].
 
#Add [[flour]], [[salt]] and [[pepper]], mixing until combined. Add more [[flour]], if necessary to bind ingredients.
 
#Add [[flour]], [[salt]] and [[pepper]], mixing until combined. Add more [[flour]], if necessary to bind ingredients.
 
#Shape into 2-inch patties. Pan-fry in [[oil]] in large skillet over medium-high heat until crisp and lightly browned.
 
#Shape into 2-inch patties. Pan-fry in [[oil]] in large skillet over medium-high heat until crisp and lightly browned.

Revision as of 13:25, May 14, 2010

Makes 8 servings

Ingredients

Directions

  1. Combine cooked rice, green and red peppers, Onion, Ham, egg and garlic.
  2. Add flour, salt and pepper, mixing until combined. Add more flour, if necessary to bind ingredients.
  3. Shape into 2-inch patties. Pan-fry in oil in large skillet over medium-high heat until crisp and lightly browned.
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