m (clean up, replaced: black pepper → black pepper) |
m (→Ingredients: clean up, replaced: red pepper → red pepper) |
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* 3 cups hot cooked [[brown rice]] |
* 3 cups hot cooked [[brown rice]] |
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* 1 medium-size [[green bell pepper|green pepper]], seeded and minced |
* 1 medium-size [[green bell pepper|green pepper]], seeded and minced |
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− | * 1 medium-size |
+ | * 1 medium-size red pepper, seeded and minced |
* 1/2 cup [[red onion]], minced |
* 1/2 cup [[red onion]], minced |
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* 1/4 cup cured country [[Ham]], minced |
* 1/4 cup cured country [[Ham]], minced |
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* 1 [[egg]] |
* 1 [[egg]] |
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− | * 1 |
+ | * 1 clove [[garlic]], minced |
* 1/3 cup [[flour]] |
* 1/3 cup [[flour]] |
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* 1 teaspoon [[salt]] |
* 1 teaspoon [[salt]] |
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Line 24: | Line 24: | ||
[[Category:Red onion Recipes]] |
[[Category:Red onion Recipes]] |
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[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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− | [[Category: |
+ | [[Category:Side Dish Rice Recipes]] |
Latest revision as of 12:47, 21 March 2011
Makes 8 servings
Ingredients
- 3 cups hot cooked brown rice
- 1 medium-size green pepper, seeded and minced
- 1 medium-size red pepper, seeded and minced
- 1/2 cup red onion, minced
- 1/4 cup cured country Ham, minced
- 1 egg
- 1 clove garlic, minced
- 1/3 cup flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- vegetable oil for frying