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m (Robot: Changing Category:Rice Side Dish Recipes)
m (Ingredients: clean up, replaced: red pepper → red pepper)
 
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* 3 cups hot cooked [[brown rice]]
 
* 3 cups hot cooked [[brown rice]]
 
* 1 medium-size [[green bell pepper|green pepper]], seeded and minced
 
* 1 medium-size [[green bell pepper|green pepper]], seeded and minced
* 1 medium-size [[cayenne pepper|red pepper]], seeded and minced
+
* 1 medium-size red pepper, seeded and minced
 
* 1/2 cup [[red onion]], minced
 
* 1/2 cup [[red onion]], minced
 
* 1/4 cup cured country [[Ham]], minced
 
* 1/4 cup cured country [[Ham]], minced

Latest revision as of 12:47, March 21, 2011

Makes 8 servings

Ingredients Edit

Directions Edit

  1. Combine cooked rice, green and red peppers, Onion, Ham, egg and garlic.
  2. Add flour, salt and pepper, mixing until combined. Add more flour, if necessary to bind ingredients.
  3. Shape into 2-inch patties. Pan-fry in oil in large skillet over medium-high heat until crisp and lightly browned.
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