Makes 8 servings
Ingredients
- 3 cups hot cooked brown rice
- 1 medium-size green pepper, seeded and minced
- 1 medium-size red pepper, seeded and minced
- 1/2 cup red onion, minced
- 1/4 cup cured country Ham, minced
- 1 egg
- 1 clove garlic, minced
- 1/3 cup flour
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- vegetable oil for frying