Brown Rice Olive Salad

Makes 4 servings.

Ingredients

• 2 cups cooked brown rice (cooked in chicken broth), cooled to room temperature
• ½ cup sliced celery
• ½ cup sliced ripe olives
• ¼ cup finely diced onion
• ¼ cup finely diced red pepper
• ¼ cup bottled Italian salad dressing
• lettuce leaves

Directions

1. Combine rice, celery, onion and red pepper in large bowl.
2. Pour salad dressing over rice mixture; toss lightly.
3. Serve on lettuce leaves.