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m (clean up, removed: {{Wikifiedrecipe}}) |
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− | {{Wikifiedrecipe}} |
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− | ==Description== |
+ | == Description == |
Makes 4 servings. |
Makes 4 servings. |
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− | ===Ingredients=== |
+ | === Ingredients === |
− | * 1 1/2 cups cooked [[brown rice]] |
+ | * 1 1/2 cups cooked [[brown rice]] |
− | * 1 1/2 cups fresh [[peach]] chunks* |
+ | * 1 1/2 cups fresh [[peach]] chunks* |
− | * 1/2 cup firmly packed [[brown sugar]], divided |
+ | * 1/2 cup firmly packed [[brown sugar]], divided |
− | * 1/2 cup whole [[Wheat]] or [[all-purpose flour]] |
+ | * 1/2 cup whole [[Wheat]] or [[flour|all-purpose flour]] |
− | * 1/2 teaspoon ground [[cinnamon]] |
+ | * 1/2 teaspoon ground [[cinnamon]] |
− | * 1/8 teaspoon ground [[nutmeg]] |
+ | * 1/8 teaspoon ground [[nutmeg]] |
− | * 3 tablespoons [[butter]] or [[margarine]] |
+ | * 3 tablespoons [[butter]] or [[margarine]] |
− | * 1/3 cup toasted [[slivered |
+ | * 1/3 cup toasted [[slivered almond]]s |
− | * [[whipped cream]] or [[ice]] [[cream]] (optional) |
+ | * [[whipped cream]] or [[ice]] [[cream]] (optional) |
− | == |
+ | == Directions == |
− | #Combine [[rice]], [[peach]] chunks and 1/4 cup [[Sugar]] in buttered shallow 1-1/2-quart baking dish. |
+ | # Combine [[rice]], [[peach]] chunks and 1/4 cup [[Granulated sugar|Sugar]] in buttered shallow 1-1/2-quart baking dish. |
− | #Combine [[flour]], remaining 1/4 cup [[Sugar]] and spices in small bowl; cut in [[butter]] until mixture is crumbly. |
+ | # Combine [[flour]], remaining 1/4 cup [[Granulated sugar|Sugar]] and spices in small bowl; cut in [[butter]] until mixture is crumbly. |
− | #Sprinkle [[flour]] mixture over [[rice]]; sprinkle [[nuts]] on top. |
+ | # Sprinkle [[flour]] mixture over [[rice]]; sprinkle [[nuts]] on top. |
− | #Bake at 350 degrees 15 to 20 minutes. Serve warm with [[whipped cream]] or [[ice]] [[cream]], if desired. |
+ | # Bake at 350 degrees 15 to 20 minutes. Serve warm with [[whipped cream]] or [[ice]] [[cream]], if desired. |
− | ==See also== |
+ | == See also == |
⚫ | |||
[[Category:American Desserts]] |
[[Category:American Desserts]] |
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⚫ | |||
⚫ | |||
[[Category:Dessert Recipes]] |
[[Category:Dessert Recipes]] |
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− | [[Category:Recipes]] |
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[[Category:Peach Recipes]] |
[[Category:Peach Recipes]] |
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⚫ | |||
− | [[Category:Ultra-pasteurized cream Recipes]] |
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⚫ | |||
⚫ | |||
− | [[Category:Wheat Recipes]] |
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[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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− | [[Category:Slivered almond Recipes]] |
Latest revision as of 13:49, 23 March 2011
Description
Makes 4 servings.
Ingredients
- 1 1/2 cups cooked brown rice
- 1 1/2 cups fresh peach chunks*
- 1/2 cup firmly packed brown sugar, divided
- 1/2 cup whole Wheat or all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 3 tablespoons butter or margarine
- 1/3 cup toasted slivered almonds
- whipped cream or ice cream (optional)
Directions
- Combine rice, peach chunks and 1/4 cup Sugar in buttered shallow 1-1/2-quart baking dish.
- Combine flour, remaining 1/4 cup Sugar and spices in small bowl; cut in butter until mixture is crumbly.
- Sprinkle flour mixture over rice; sprinkle nuts on top.
- Bake at 350 degrees 15 to 20 minutes. Serve warm with whipped cream or ice cream, if desired.