Brown Rice Sausage Casserole

Contributed by World Recipes Y-Group

Ingredients

• 1 lb bulk pork sausage
• 2 cups cooked brown rice
• ¾ cup milk
• 1 large stalk celery (about ¾ cup), chopped
• ⅓ cup green pepper
• 1 small onion, chopped (about ¼ cup)
• 1 can cream of mushroom soup
• 1 can sliced mushrooms, drained

Directions

1. Cook and stir pork sausage in Dutch oven until brown; drain.
2. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
3. Pour into ungreased 2 quart casserole.
4. Cook uncovered in 350°F oven until bubbly, about 45 minutes.
5. Enjoy.