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== Ingredients == |
== Ingredients == |
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| − | * 1 lb bulk [[pork sausage]] |
+ | * 1 lb bulk [[category:Pork sausage|pork sausage]] |
* 2 cups cooked [[brown rice]] |
* 2 cups cooked [[brown rice]] |
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* ¾ cup [[milk]] |
* ¾ cup [[milk]] |
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* 1 large stalk [[celery]] (about ¾ cup), chopped |
* 1 large stalk [[celery]] (about ¾ cup), chopped |
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| − | * ⅓ cup [[green pepper]] |
+ | * ⅓ cup [[green bell pepper|green pepper]] |
* 1 small [[onion]], chopped (about ¼ cup) |
* 1 small [[onion]], chopped (about ¼ cup) |
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| − | * 1 can [[cream of mushroom]] soup |
+ | * 1 can [[canned soup#Popular_types_of_canned_soup|cream of mushroom]] soup |
| − | * 1 can sliced [[ |
+ | * 1 can sliced [[mushroom]]s, drained |
== Directions == |
== Directions == |
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# Cook and stir [[pork]] [[sausage]] in dutch oven until brown; drain. |
# Cook and stir [[pork]] [[sausage]] in dutch oven until brown; drain. |
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| − | # Stir in [[rice]], [[milk]], [[celery]], [[green pepper]], [[onion]], soup and [[ |
+ | # Stir in [[rice]], [[milk]], [[celery]], [[green bell pepper|green pepper]], [[onion]], soup and [[mushroom]]s. |
# Pour into ungreased 2 quart casserole. |
# Pour into ungreased 2 quart casserole. |
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| − | # Cook uncovered in 350 degree oven until [[bubbly]], about 45 minutes. |
+ | # Cook uncovered in 350 degree oven until [[sparkling wine|bubbly]], about 45 minutes. |
# Enjoy. |
# Enjoy. |
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Revision as of 13:27, 14 May 2010
Description
Contributed by World Recipes Y-Group
Ingredients
- 1 lb bulk
- 2 cups cooked brown rice
- ¾ cup milk
- 1 large stalk celery (about ¾ cup), chopped
- ⅓ cup green pepper
- 1 small onion, chopped (about ¼ cup)
- 1 can cream of mushroom soup
- 1 can sliced mushrooms, drained