Brown Rice and Nut Dressing

Description

Serve with chicken breasts or as a side dish. Makes 6 servings.

Ingredients

• 1 cup uncooked brown rice
• 2½ cups chicken broth
• 1 cup chopped onion
• 1 cup chopped celery
• 1 clove garlic, minced
• 1½ tablespoons butter or margarine
• 1 teaspoon seasoned salt
• dash ground black pepper
• 1 cup chopped walnuts
• 6 baked chicken breast halves

Directions

1. Combine rice and chicken broth in 2- to 3-quart saucepan. Heat to boiling. Stir.
2. Reduce heat, cover and simmer 45 minutes.
3. Cook onion, celery and garlic in butter until tender; stir into cooked rice.
4. Stir in salt, pepper and nuts.
5. Serve with chicken breasts or as a side dish.