Description[]
Serve with chicken breasts or as a side dish. Makes 6 servings.
Ingredients[]
- 1 cup uncooked brown rice
- 2½ cups chicken broth
- 1 cup chopped onion
- 1 cup chopped celery
- 1 clove garlic, minced
- 1½ tablespoons butter or margarine
- 1 teaspoon seasoned salt
- dash ground black pepper
- 1 cup chopped walnuts
- 6 baked chicken breast halves