brown sugar Glaze
Yield: 8 Servings
- 1/2 c light brown sugar; Firmly
Combine All Ingredients in a Heavy Saucepan; Bring to aFull Boil And Cook, Stirring Constantly, 2 Minutes. LetCool to Lukewarm. Yield: 2/3 Cup.
contributed by Edit
Community content is available under CC-BY-SA unless otherwise noted.