Contributed by World Recipes Y-Group

Ingredients Edit

Directions Edit

  1. In skillet, fry bacon until partially crisp but still limp.
  2. Stir in brown riceand cook over medium heat until rice is a light golden brown.
  3. Add bacon and browned rice to crock-pot with green onions, mushrooms, white rice and broth; stir well.
  4. Cover and cook on low for 6 to 8 hours or on high for 2½ to 3½hours.
  5. Before serving, stir well; add salt if needed.
  6. Garnish with almonds and cheese.
  7. Enjoy.
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