Brown And white Rice
- 8 Slices bacon -- Diced
- 1/2 Cup Raw brown rice
- 4 Green onions With Tops -- Sliced
- 1 Cup Raw Long-grain Converted rice
- 3 Cups beef Broth
- 1/3 Cup Slivered almonds -- Toasted
- 3 Tablespoons Grated parmesan Cheese
In Skillet, Fry bacon Until Partially Crisp But Still Limp. Stir in Brown riceAnd Cook Over Medium Heat Until rice is a Light Golden Brown. Add bacon And Browned rice to Crock-Pot With Green onions, mushrooms, White rice And Broth; Stir Well. Cover And Cook on Low For 6 to 8 Hours or on High For 2 1/2 to 3 1/2Hours. Before Serving, Stir Well; Add salt if Needed. Garnish With almonds And cheese.
Enjoy.