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<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Brown sugar Recipes|Browse All Brown sugar Recipes]]''':| [[:Category:Light brown sugar Recipes|Light brown sugar Recipes]] | [[:Category:Dark brown sugar Recipes|Dark brown sugar Recipes]] </p></div> |
<p style="font-variant: small-caps; text-align: center; margin-bottom:.2em; font-size: 105%;">'''[[:Category:Brown sugar Recipes|Browse All Brown sugar Recipes]]''':| [[:Category:Light brown sugar Recipes|Light brown sugar Recipes]] | [[:Category:Dark brown sugar Recipes|Dark brown sugar Recipes]] </p></div> |
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+ | [[Image:BrownSugar.jpg|thumb|300px|Brown Sugar]] |
== About Brown sugar == |
== About Brown sugar == |
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Wikipedia Article [http://en.wikipedia.org/wiki/Brown_sugar About Brown sugar on Wikipedia] |
Wikipedia Article [http://en.wikipedia.org/wiki/Brown_sugar About Brown sugar on Wikipedia] |
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| − | Brown sugar is an unrefined or partially refined soft sugar consisting of sugar crystals combined with molasses. Brown sugar is produced similarly to white sugar, with two exceptions. Its crystals are left much smaller than for white sugar, and the syrup or molasses is not washed off completely. Brown sugar contains from 3.5% molasses ( |
+ | Brown sugar is an unrefined or partially refined soft sugar consisting of sugar crystals combined with molasses. Brown sugar is produced similarly to white sugar, with two exceptions. Its crystals are left much smaller than for white sugar, and the syrup or molasses is not washed off completely. Brown sugar contains from 3.5% molasses ('''light brown sugar''') to 6.5% molasses ('''dark brown sugar'''). |
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| + | Store sugar indefinitely in an airtight container. |
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== [[:Category:Brown sugar Recipes|Brown sugar Recipes]] == |
== [[:Category:Brown sugar Recipes|Brown sugar Recipes]] == |
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Latest revision as of 16:57, 11 February 2011
Brown Sugar
About Brown sugar
Wikipedia Article About Brown sugar on Wikipedia
Brown sugar is an unrefined or partially refined soft sugar consisting of sugar crystals combined with molasses. Brown sugar is produced similarly to white sugar, with two exceptions. Its crystals are left much smaller than for white sugar, and the syrup or molasses is not washed off completely. Brown sugar contains from 3.5% molasses (light brown sugar) to 6.5% molasses (dark brown sugar).
Store sugar indefinitely in an airtight container.