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| + | {{Wikifiedrecipe}} |
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===Ingredients=== |
===Ingredients=== |
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| − | * 1 2/3 cup (10-oz. pkg.) REESE'S |
+ | * 1 2/3 cup (10-oz. pkg.) REESE'S [[peanut butter chips]] |
| − | * 3/4 cup HERSHEY'S |
+ | * 3/4 cup HERSHEY'S [[cocoa]] |
| − | * 2/3 cup |
+ | * 2/3 cup [[vegetable oil]] |
| − | * 2 cups Sugar |
+ | * 2 cups [[Sugar]] |
| − | * 4 |
+ | * 4 [[eggs]] |
| − | * 2 tsp |
+ | * 2 tsp [[vanilla extract]] |
| − | * 1 1/4 cups |
+ | * 1 1/4 cups [[all-purpose flour]] |
| − | * 1 tsp |
+ | * 1 tsp [[baking powder]] |
| − | * 1/2 tsp |
+ | * 1/2 tsp [[salt]] Or Hershey's Premier [[white chips]], divided |
===Directions=== |
===Directions=== |
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#Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.<BR> |
#Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.<BR> |
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| − | #Stir together cocoa and oil in large bowl until smooth; stir in |
+ | #Stir together [[cocoa]] and [[oil]] in large bowl until smooth; stir in [[Sugar]]. <BR> |
| − | #Beat in eggs and vanilla; stir in flour, baking powder and salt. <BR> |
+ | #Beat in [[eggs]] and [[vanilla]]; stir in [[flour]], [[baking powder]] and [[salt]]. <BR> |
| − | #Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting.<BR> |
+ | #Stir in 1 cup [[peanut butter chips]], reserving remaining 2/3 cup for frosting.<BR> |
#Drop mixture by rounded tablespoonfuls into baking cups.<BR> |
#Drop mixture by rounded tablespoonfuls into baking cups.<BR> |
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#Bake 15 to 18 minutes or just until set and small cracks appear on surface. <BR> |
#Bake 15 to 18 minutes or just until set and small cracks appear on surface. <BR> |
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| − | #Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie.<BR> |
+ | #Remove from oven; immediately place about 6 reserved [[peanut butter chips]] on center of each brownie.<BR> |
#Let stand several minutes to soften; swirl melted chips with knife or spatula.<BR> |
#Let stand several minutes to soften; swirl melted chips with knife or spatula.<BR> |
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#About 3 dozen brownies. |
#About 3 dozen brownies. |
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[[Category:Brownies]] |
[[Category:Brownies]] |
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[[Category:Holiday Cookies]] |
[[Category:Holiday Cookies]] |
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| + | [[category:peanut butter chips Recipes]] |
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| + | [[category:flour Recipes]] |
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| + | [[category:vanilla extract Recipes]] |
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| + | [[category:vegetable oil Recipes]] |
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| + | [[category:baking powder Recipes]] |
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| + | [[category:white chocolate chips Recipes]] |
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| + | [[category:vanilla powder Recipes]] |
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| + | [[category:cocoa Recipes]] |
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| + | [[category:Sugar Recipes]] |
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| + | [[category:granulated sugar Recipes]] |
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| + | [[category:flour Recipes]] |
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| + | [[category:egg Recipes]] |
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| + | [[category:salt Recipes]] |
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| + | [[category:oil Recipes]] |
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Revision as of 11:59, 12 June 2006
Ingredients
- 1 2/3 cup (10-oz. pkg.) REESE'S peanut butter chips
- 3/4 cup HERSHEY'S cocoa
- 2/3 cup vegetable oil
- 2 cups Sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt Or Hershey's Premier white chips, divided
Directions
- Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.
- Stir together cocoa and oil in large bowl until smooth; stir in Sugar.
- Beat in eggs and vanilla; stir in flour, baking powder and salt.
- Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting.
- Drop mixture by rounded tablespoonfuls into baking cups.
- Bake 15 to 18 minutes or just until set and small cracks appear on surface.
- Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie.
- Let stand several minutes to soften; swirl melted chips with knife or spatula.
- About 3 dozen brownies.