FANDOM


m (Robot: Removing from Category:Salt Recipes)
(Robot: Removing categories)
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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
===Ingredients===
+
==Ingredients==
   
 
* 1 2/3 cup (10-oz. pkg.) REESE'S [[peanut butter chips]]
 
* 1 2/3 cup (10-oz. pkg.) REESE'S [[peanut butter chips]]
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* 1/2 tsp [[salt]] Or Hershey's Premier [[white chips]], divided
 
* 1/2 tsp [[salt]] Or Hershey's Premier [[white chips]], divided
   
===Directions===
+
==Directions==
   
#Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.<BR>
+
#Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.
#Stir together [[cocoa]] and [[oil]] in large bowl until smooth; stir in [[Sugar]]. <BR>
+
#Stir together [[cocoa]] and [[oil]] in large bowl until smooth; stir in [[Sugar]].
#Beat in [[eggs]] and [[vanilla]]; stir in [[flour]], [[baking powder]] and [[salt]]. <BR>
+
#Beat in [[eggs]] and [[vanilla]]; stir in [[flour]], [[baking powder]] and [[salt]].
#Stir in 1 cup [[peanut butter chips]], reserving remaining 2/3 cup for frosting.<BR>
+
#Stir in 1 cup [[peanut butter chips]], reserving remaining 2/3 cup for frosting.
#Drop mixture by rounded tablespoonfuls into baking cups.<BR>
+
#Drop mixture by rounded tablespoonfuls into baking cups.
#Bake 15 to 18 minutes or just until set and small cracks appear on surface. <BR>
+
#Bake 15 to 18 minutes or just until set and small cracks appear on surface.
#Remove from oven; immediately place about 6 reserved [[peanut butter chips]] on center of each brownie.<BR>
+
#Remove from oven; immediately place about 6 reserved [[peanut butter chips]] on center of each brownie.
#Let stand several minutes to soften; swirl melted chips with knife or spatula.<BR>
+
#Let stand several minutes to soften; swirl melted chips with knife or spatula.
 
#About 3 dozen brownies.
 
#About 3 dozen brownies.
   
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[[Category:Brownies]]
 
[[Category:Brownies]]
 
[[Category:Peanut butter chips Recipes]]
 
[[Category:Peanut butter chips Recipes]]
[[Category:Flour Recipes]]
+
 
[[Category:Vanilla extract Recipes]]
 
[[Category:Vanilla extract Recipes]]
[[Category:Vegetable oil Recipes]]
+
[[Category:Baking powder Recipes]]
+
 
[[Category:White chocolate chips Recipes]]
 
[[Category:White chocolate chips Recipes]]
[[Category:Vanilla powder Recipes]]
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[[Category:Cocoa Recipes]]
 
[[Category:Cocoa Recipes]]
[[Category:Sugar Recipes]]
 
[[Category:Granulated sugar Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Oil Recipes]]
 

Revision as of 21:36, January 9, 2010

Ingredients

Directions

  1. Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.
  2. Stir together cocoa and oil in large bowl until smooth; stir in Sugar.
  3. Beat in eggs and vanilla; stir in flour, baking powder and salt.
  4. Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting.
  5. Drop mixture by rounded tablespoonfuls into baking cups.
  6. Bake 15 to 18 minutes or just until set and small cracks appear on surface.
  7. Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie.
  8. Let stand several minutes to soften; swirl melted chips with knife or spatula.
  9. About 3 dozen brownies.


See also

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