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* 3/4 cup HERSHEY'S [[cocoa]]
 
* 3/4 cup HERSHEY'S [[cocoa]]
 
* 2/3 cup [[vegetable oil]]
 
* 2/3 cup [[vegetable oil]]
* 2 cups [[Sugar]]
+
* 2 cups [[Granulated sugar|Sugar]]
* 4 [[eggs]]
+
* 4 [[egg]]s
 
* 2 tsp [[vanilla extract]]
 
* 2 tsp [[vanilla extract]]
* 1 1/4 cups [[all-purpose flour]]
+
* 1 1/4 cups [[flour|all-purpose flour]]
 
* 1 tsp [[baking powder]]
 
* 1 tsp [[baking powder]]
* 1/2 tsp [[salt]] Or Hershey's Premier [[white chips]], divided
+
* 1/2 tsp [[salt]] Or Hershey's Premier [[white chocolate chips|white chips]], divided
   
 
==Directions==
 
==Directions==
   
 
#Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.
 
#Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.
#Stir together [[cocoa]] and [[oil]] in large bowl until smooth; stir in [[Sugar]].
+
#Stir together [[cocoa]] and [[oil]] in large bowl until smooth; stir in [[Granulated sugar|Sugar]].
#Beat in [[eggs]] and [[vanilla]]; stir in [[flour]], [[baking powder]] and [[salt]].
+
#Beat in [[egg]]s and [[vanilla]]; stir in [[flour]], [[baking powder]] and [[salt]].
 
#Stir in 1 cup [[peanut butter chips]], reserving remaining 2/3 cup for frosting.
 
#Stir in 1 cup [[peanut butter chips]], reserving remaining 2/3 cup for frosting.
 
#Drop mixture by rounded tablespoonfuls into baking cups.
 
#Drop mixture by rounded tablespoonfuls into baking cups.

Revision as of 13:33, May 14, 2010

Ingredients

Directions

  1. Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.
  2. Stir together cocoa and oil in large bowl until smooth; stir in Sugar.
  3. Beat in eggs and vanilla; stir in flour, baking powder and salt.
  4. Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting.
  5. Drop mixture by rounded tablespoonfuls into baking cups.
  6. Bake 15 to 18 minutes or just until set and small cracks appear on surface.
  7. Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie.
  8. Let stand several minutes to soften; swirl melted chips with knife or spatula.
  9. About 3 dozen brownies.


See also

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