m (Robot: Changing Category:Brownies) |
m (Bot: Fixing redirects) |
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* 3/4 cup HERSHEY'S [[cocoa]] |
* 3/4 cup HERSHEY'S [[cocoa]] |
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* 2/3 cup [[vegetable oil]] |
* 2/3 cup [[vegetable oil]] |
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| − | * 2 cups [[Sugar]] |
+ | * 2 cups [[Granulated sugar|Sugar]] |
| − | * 4 [[ |
+ | * 4 [[egg]]s |
* 2 tsp [[vanilla extract]] |
* 2 tsp [[vanilla extract]] |
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| − | * 1 1/4 cups [[all-purpose flour]] |
+ | * 1 1/4 cups [[flour|all-purpose flour]] |
* 1 tsp [[baking powder]] |
* 1 tsp [[baking powder]] |
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| − | * 1/2 tsp [[salt]] Or Hershey's Premier [[white chips]], divided |
+ | * 1/2 tsp [[salt]] Or Hershey's Premier [[white chocolate chips|white chips]], divided |
==Directions== |
==Directions== |
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#Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets. |
#Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets. |
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| − | #Stir together [[cocoa]] and [[oil]] in large bowl until smooth; stir in [[Sugar]]. |
+ | #Stir together [[cocoa]] and [[oil]] in large bowl until smooth; stir in [[Granulated sugar|Sugar]]. |
| − | #Beat in [[ |
+ | #Beat in [[egg]]s and [[vanilla]]; stir in [[flour]], [[baking powder]] and [[salt]]. |
#Stir in 1 cup [[peanut butter chips]], reserving remaining 2/3 cup for frosting. |
#Stir in 1 cup [[peanut butter chips]], reserving remaining 2/3 cup for frosting. |
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#Drop mixture by rounded tablespoonfuls into baking cups. |
#Drop mixture by rounded tablespoonfuls into baking cups. |
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Revision as of 13:33, 14 May 2010
Ingredients
- 1 2/3 cup (10-oz. pkg.) REESE'S peanut butter chips
- 3/4 cup HERSHEY'S cocoa
- 2/3 cup vegetable oil
- 2 cups Sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt Or Hershey's Premier white chips, divided
Directions
- Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.
- Stir together cocoa and oil in large bowl until smooth; stir in Sugar.
- Beat in eggs and vanilla; stir in flour, baking powder and salt.
- Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting.
- Drop mixture by rounded tablespoonfuls into baking cups.
- Bake 15 to 18 minutes or just until set and small cracks appear on surface.
- Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie.
- Let stand several minutes to soften; swirl melted chips with knife or spatula.
- About 3 dozen brownies.