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{{Wikifiedrecipe}}
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[[File:Brownie-bites-2.jpg|right|300px|link=]]
 
== Ingredients ==
 
== Ingredients ==
   
* 1 2/3 cup (10-oz. pkg.) REESE'S [[peanut butter chips]]
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* 1 2/3 cup (10-oz. pkg.) REESE'S [[peanut butter chips]]
* 3/4 cup HERSHEY'S [[cocoa]]
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* 3/4 cup HERSHEY'S [[cocoa]]
* 2/3 cup [[vegetable oil]]
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* 2/3 cup [[vegetable oil]]
* 2 cups [[Granulated sugar|Sugar]]
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* 2 cups [[Granulated sugar|Sugar]]
* 4 [[egg]]s
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* 4 [[egg]]s
* 2 tsp [[vanilla extract]]
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* 2 tsp [[vanilla extract]]
* 1 1/4 cups [[flour|all-purpose flour]]
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* 1 1/4 cups [[flour|all-purpose flour]]
* 1 tsp [[baking powder]]
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* 1 tsp [[baking powder]]
* 1/2 tsp [[salt]] Or Hershey's Premier [[white chocolate chips|white chips]], divided
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* 1/2 tsp [[salt]] Or Hershey's Premier [[white chocolate chips|white chips]], divided
   
 
== Directions ==
 
== Directions ==
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# Let stand several minutes to soften; swirl melted chips with knife or spatula.
 
# Let stand several minutes to soften; swirl melted chips with knife or spatula.
 
# About 3 dozen brownies.
 
# About 3 dozen brownies.
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[[Category:Brownie Recipes]]
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[[Category:Cocoa Recipes]]
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[[Category:Dessert Recipes]]
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[[Category:Peanut butter chip Recipes]]
 
[[Category:Thanksgiving Pies and Desserts]]
 
[[Category:Thanksgiving Pies and Desserts]]
[[Category:Dessert Recipes]]
 
[[Category:Brownie Recipes]]
 
[[Category:Peanut butter chips Recipes]]
 
 
[[Category:Vanilla extract Recipes]]
 
[[Category:Vanilla extract Recipes]]
[[Category:White chocolate chips Recipes]]
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[[Category:White chocolate chip Recipes]]
[[Category:Cocoa Recipes]]
 

Latest revision as of 20:06, September 18, 2013

Brownie-bites-2

Ingredients Edit

Directions Edit

  1. Heat oven to 350 °F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.
  2. Stir together cocoa and oil in large bowl until smooth; stir in Sugar.
  3. Beat in eggs and vanilla; stir in flour, baking powder and salt.
  4. Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting.
  5. Drop mixture by rounded tablespoonfuls into baking cups.
  6. Bake 15 to 18 minutes or just until set and small cracks appear on surface.
  7. Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie.
  8. Let stand several minutes to soften; swirl melted chips with knife or spatula.
  9. About 3 dozen brownies.
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