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===Directions=== |
===Directions=== |
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| − | Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.<BR> |
+ | #Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.<BR> |
| − | Stir together cocoa and oil in large bowl until smooth; stir in sugar. <BR> |
+ | #Stir together cocoa and oil in large bowl until smooth; stir in sugar. <BR> |
| − | Beat in eggs and vanilla; stir in flour, baking powder and salt. <BR> |
+ | #Beat in eggs and vanilla; stir in flour, baking powder and salt. <BR> |
| − | Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting.<BR> |
+ | #Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting.<BR> |
| − | Drop mixture by rounded tablespoonfuls into baking cups.<BR> |
+ | #Drop mixture by rounded tablespoonfuls into baking cups.<BR> |
| − | Bake 15 to 18 minutes or just until set and small cracks appear on surface. <BR> |
+ | #Bake 15 to 18 minutes or just until set and small cracks appear on surface. <BR> |
| − | Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie.<BR> |
+ | #Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie.<BR> |
| − | Let stand several minutes to soften; swirl melted chips with knife or spatula.<BR> |
+ | #Let stand several minutes to soften; swirl melted chips with knife or spatula.<BR> |
| − | About 3 dozen brownies. |
+ | #About 3 dozen brownies. |
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[[Category:Recipes]] |
[[Category:Recipes]] |
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[[Category:Brownies]] |
[[Category:Brownies]] |
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| + | [[Category:Holiday Cookies]] |
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Revision as of 15:54, 5 June 2006
Ingredients
- 1 2/3 cup (10-oz. pkg.) REESE'S Peanut Butter Chips
- 3/4 cup HERSHEY'S Cocoa
- 2/3 cup Vegetable oil
- 2 cups Sugar
- 4 Eggs
- 2 tsp Vanilla extract
- 1 1/4 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Salt Or Hershey's Premier White Chips, divided
Directions
- Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.
- Stir together cocoa and oil in large bowl until smooth; stir in sugar.
- Beat in eggs and vanilla; stir in flour, baking powder and salt.
- Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting.
- Drop mixture by rounded tablespoonfuls into baking cups.
- Bake 15 to 18 minutes or just until set and small cracks appear on surface.
- Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie.
- Let stand several minutes to soften; swirl melted chips with knife or spatula.
- About 3 dozen brownies.