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| + | [[File:Brownie-bites-2.jpg|right|300px|link=]] |
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| − | == |
+ | == Ingredients == |
| − | * 1 2/3 |
+ | * 1 2/3 cup (10-oz. pkg.) REESE'S [[peanut butter chips]] |
| − | * 3/4 |
+ | * 3/4 cup HERSHEY'S [[cocoa]] |
| − | * 2/3 |
+ | * 2/3 cup [[vegetable oil]] |
| − | * 2 |
+ | * 2 cups [[Granulated sugar|Sugar]] |
| − | * 4 |
+ | * 4 [[egg]]s |
| − | * 2 |
+ | * 2 tsp [[vanilla extract]] |
| − | * 1 1/4 |
+ | * 1 1/4 cups [[flour|all-purpose flour]] |
| − | * 1 |
+ | * 1 tsp [[baking powder]] |
| − | * 1/2 |
+ | * 1/2 tsp [[salt]] Or Hershey's Premier [[white chocolate chips|white chips]], divided |
| − | == |
+ | == Directions == |
| − | Heat oven to 350°F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets. |
+ | # Heat oven to 350 °F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets. |
| − | Stir together cocoa and oil in large bowl until smooth; stir in sugar. |
+ | # Stir together [[cocoa]] and [[oil]] in large bowl until smooth; stir in [[Granulated sugar|Sugar]]. |
| − | Beat in |
+ | # Beat in [[egg]]s and [[vanilla]]; stir in [[flour]], [[baking powder]] and [[salt]]. |
| − | Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting. |
+ | # Stir in 1 cup [[peanut butter chips]], reserving remaining 2/3 cup for frosting. |
| − | Drop mixture by rounded tablespoonfuls into baking cups. |
+ | # Drop mixture by rounded tablespoonfuls into baking cups. |
| − | Bake 15 to 18 minutes or just until set and small cracks appear on surface. |
+ | # Bake 15 to 18 minutes or just until set and small cracks appear on surface. |
| − | Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie. |
+ | # Remove from oven; immediately place about 6 reserved [[peanut butter chips]] on center of each brownie. |
| − | Let stand several minutes to soften; swirl melted chips with knife or spatula. |
+ | # Let stand several minutes to soften; swirl melted chips with knife or spatula. |
| − | About 3 dozen brownies. |
+ | # About 3 dozen brownies. |
| + | [[Category:Brownie Recipes]] |
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| − | |||
| + | [[Category:Cocoa Recipes]] |
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| − | ===Other Links=== |
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| + | [[Category:Dessert Recipes]] |
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| − | |||
| + | [[Category:Peanut butter chip Recipes]] |
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| − | ==See also== |
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| + | [[Category:Thanksgiving Pies and Desserts]] |
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| − | |||
| − | [[Category: |
+ | [[Category:Vanilla extract Recipes]] |
| − | [[Category:Recipes]] |
+ | [[Category:White chocolate chip Recipes]] |
Latest revision as of 20:06, 18 September 2013
Ingredients
- 1 2/3 cup (10-oz. pkg.) REESE'S peanut butter chips
- 3/4 cup HERSHEY'S cocoa
- 2/3 cup vegetable oil
- 2 cups Sugar
- 4 eggs
- 2 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt Or Hershey's Premier white chips, divided
Directions
- Heat oven to 350 °F. Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.
- Stir together cocoa and oil in large bowl until smooth; stir in Sugar.
- Beat in eggs and vanilla; stir in flour, baking powder and salt.
- Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting.
- Drop mixture by rounded tablespoonfuls into baking cups.
- Bake 15 to 18 minutes or just until set and small cracks appear on surface.
- Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie.
- Let stand several minutes to soften; swirl melted chips with knife or spatula.
- About 3 dozen brownies.