Brunch on the Run

Brunch on The Run

• 1 Package Sliced Ham -- (8 Ounce) Cut Into

Half-Inch Squares

• 1 Can Pillsbury Grand's butter-Tastin' Biscuits -- (8 Ounce)
• 1 1/2 Cups Shredded mozzarella Cheese
• 1 1/2 Cups Shredded American cheese
• 6 eggs -- Beaten
• 1 Cup milk
• 1/4 Teaspoon salt
• 1/4 Teaspoon pepper

Press Biscuits on The Bottom of an Ungreased 9x13 Inch Pan. Sprinkle Ham AndCheese Over Biscuits. in a Bowl, Mix The eggs, milk, salt And pepper And PourOn

Top of The Biscuits, Ham And Cheese. Bake at 450f For 15-20 Minutes. Let Stand

• 5 Minutes Before Serving. (note: For a Stiffer Set-Up, Use 7 eggs And a Little

Less milk. You Can Also Experiment With Variations Such as Hot Sausage,Prepared

And Drained; Ham And pineapple; Crumbled Bacon; And More Spices.)

Enjoy.

contributed by

• World Recipes Y-Group