Bruschetta is typically served with tomatoes and mozzarella cheese, but plums are a sweet surprise in this tasty Italian inspired side.

Entertain the Fruit and Veggie Way by the US Centers for Disease Control and Prevention, public domain government resource—original source of recipe

  • Serves: 6



  1. Slice baguette into 24 one inch-thick pieces.
  2. Toast baguette slices in a 350 °F oven until golden brown.
  3. Spread each slice with fat-free cream cheese.
  4. Place slices (about 3) of plum on each piece.
  5. Garnish with basil.
Community content is available under CC-BY-SA unless otherwise noted.