Brussels Sprouts in Beer

Ingredients

• 1 lbs Brussels sprouts, fresh
• ½ tsp salt
• beer, any brand, to cover
• 2 tbsp butter

Directions

1. Trim and wash sprouts.
2. Place in a medium-size saucepan and pour enough beer over them to cover.
3. Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
4. Add more beer if needed, as liquid evaporates.
5. Drain; add salt and butter.
6. Serve hot.