Purchased from Bowers Estate in Fort Worth, Texas in 1994. Dated 1951.
- 4 English muffins
- 8 slices Canadian Bacon
- 8 eggs
- 2 avocados
- 1-cup Mayonnaise
- 2 tablespoons lime juice
- Hot sauce to taste
- Toast English muffins.
- Place 2 halves on each plate.
- Lightly sauté Bacon and top each muffin half with a slice.
- Poach eggs and top each slice of Bacon with 1 egg.
- Mash avocados then whip in Mayonnaise, limejuice, and hot sauce with a wire whisk until smooth.
- Pour over eggs Benedict.
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