Bubble Breakfast Pizza

Description

Source: Autumn IN A JIFFY - Gooseberry Patch

A quick, delicious breakfast that’s a family favorite! Try it with crisp bacon instead of sausage too. - Linda Kilgore, Kittanning, PA

Ingredients

• 16-oz. pkg. ground pork breakfast sausage
• 1 doz. eggs
• 1/2 c. milk
• 1 T. butter
• 16-oz. tube refrigerated jumbo biscuits
• 8-oz. pkg. pasteurized process cheese spread, sliced

Directions

1. Brown sausage in a large skillet over medium heat; drain and set aside.
2. Whisk together eggs and milk in a large bowl.
3. Wipe out skillet; melt butter over low heat and add egg mixture.
4. Cook and stir until eggs are lightly scrambled.
5. While eggs are cooking, separate biscuits and press into a greased 13"×9" baking pan, forming a crust.
6. Spoon scrambled eggs over biscuits; top with sausage and cheese.
7. Bake, uncovered, at 375 degrees for 30 minutes, or until biscuits are set and cheese melts.

Yield: Serves 8