Changes: Bucatini alla Carbonara

Latest revision as of 21:36, 24 June 2010

Description

Cook Time: 20 minutes

Serves: 6

Ingredients

500 grams bucatini or linguini hard grain pasta ^[1]
4 liters water
300 g guanciale (salt pork made from the cheek of the pig)
1 cup dry white wine
200 g grated Parmesan cheese
200 g grated Romano cheese
4 egg yolks
½ stick of butter
2 tablespoons fresh-grated black pepper
chopped fresh parsley to taste
1 large serving platter kept warm

Directions

Place water in kettle on fire to boil.
Cut salt pork into thick cubes (or short sticks)and place in pan to fry till light brown and crispy.
Add pasta to boiling water and cook for time indicated on package (circa 12–13 minutes).
Add 1 teaspoon of the ground peppercorns to the pork and continue frying for 1 minute.
Add white wine to the pork and allow alcohol to steam off over fire.
Loser fire to keep pork warm.
Beat the egg yolks till frothy and set aside.
Remove cooked pasta (al dente) from water and reserve the water hot for use in preparing the dish.
Place pasta in pan with pork over fire to amalgamate the two ingredients flipping the pan being careful not to break up the pasta.
Remove the pan from fire, add the egg yolks flipping the pasta to amalgamate.
If needed add hot pasta water to maintain creaminess while blending ingredients.
Add ½ of the Parmesan and ½ of the Romano cheese to the pasta and allow to amalgamate by flipping over again adding pasta water to maintain creaminess.
Pour onto warm platter and dust with more cheese on top, add crushed black pepper and serve immediately.
Cooked peas may be added to this dish at the last stage before placing on serving platter.

Notes

↑ If in the U.S., preferably DaVinci Brand which is imported from Italy) A shorter pasta like rigatoni or penne can be used when making for the first time to make it easier to handle the pasta when adding condiment.

[1] If in the U.S., preferably DaVinci Brand which is imported from Italy) A shorter pasta like rigatoni or penne can be used when making for the first time to make it easier to handle the pasta when adding condiment.

[1]

@@ Line 1: / Line 1: @@
+__NOTOC__
-==Info==
+== Description ==
 '''Cook Time''': 20 minutes
 '''Serves''': 6
-==Ingredients==
+== Ingredients ==
-* 500 grams Bucatini or linguini hard grain pasta (if in the U.S., preferably
+* 500 grams [[bucatini]] or [[linguini]] hard grain pasta <ref>If in the U.S., preferably DaVinci Brand which is imported from Italy) A shorter pasta like [[rigatoni]] or [[penne]] can be used when making for the first time to make it easier to handle the pasta when adding condiment. </ref>
+* 4 liters [[water]]
-DaVinci Brand which is imported from Italy)A shorter pasta like rigatoni or penne can be used when making for the first time to make it easier to handle the pasta when adding condiment.
+* 300 g [[guanciale]] ([[salt pork]] made from the cheek of the pig)
-* 4 liters [[Water]]
+* 1 cup dry [[white wine]]
+* 200 g grated [[Parmesan cheese]]
+* 200 g grated [[Romano]] cheese
-* 3 ettos  Guanciale (Salt Pork made from the cheek of the pig)
+* 4 [[egg yolks]]
-* 1 Cup [[Dry White Wine]]
-* 2 ettos grated [[Parmesan Cheese]]
-* 2 ettos grated [[Romano Cheese]]
-* 4 [[Egg]] Yolks
 * ½ stick of [[butter]]
+* 2 tablespoons fresh-grated [[black pepper]]
-* 2 Tablespoons fresh-grated [[Black Pepper]]
 * chopped fresh [[parsley]] to taste
+* 1 large serving platter kept warm
+== Directions ==
-* 1 large  Serving Platter kept warm
+# Place water in kettle on fire to boil.
+# Cut salt pork into thick cubes (or short sticks)and place in pan to fry till light brown and crispy.
-==Directions==
+# Add pasta to boiling water and cook for time indicated on package (circa 12–13 minutes).
-.Place water in kettle on fire to boil.
+# Add 1 teaspoon of the ground peppercorns to the pork and continue frying for 1 minute.
+# Add white wine to the pork and allow alcohol to steam off over fire.
+# Loser fire to keep pork warm.
-.Cut Salt Pork into thick cubes (or short sticks)and place in pan to fry till light brown and crispy.
+# Beat the egg yolks till frothy and set aside.
+# Remove cooked pasta (al dente) from water and reserve the water hot for use in preparing the dish.
+# Place pasta in pan with pork over fire to amalgamate the two ingredients flipping the pan being careful not to break up the pasta.
-.Add pasta to boiling water and cook for time indicated on package (circa 12-13 minutes).
+# Remove the pan from fire, add the egg yolks flipping the pasta to amalgamate.
+# If needed add hot pasta water to maintain creaminess while blending ingredients.
-.Add 1 teaspoon of the ground peppercorns to the pork and continue  frying for 1 minute.
+# Add ½ of the Parmesan and ½ of the Romano cheese to the pasta and allow to amalgamate by flipping over again adding pasta water to maintain creaminess.
+# Pour onto warm platter and dust with more cheese on top, add crushed black pepper and serve immediately.
+# Cooked peas may be added to this dish at the last stage before placing on serving platter.
-.Add white wine to the pork and allow alcohol to steam off over fire. Loser fire to keep pork warm
-.Beat the egg yolks till frothy and set aside.
-.Remove cooked pasta ( al dente) from water and reserve the water hot for use in preparing the dish.
-.Place pasta  in pan with pork over fire to amalgamate the two ingredients flipping the pan  being careful not to break up the pasta.
-.Remove the pan from fire, add the egg yolks  flipping the pasta to amalgamate.
-.If needed add hot pasta water to maintain creaminess while blending ingresients.
-.Add ½ of the parmesan and ½ of the Romano cheese to the pasta and allow to amalgamate by flipping over again adding pasta water to maintain creaminess.
-.Pour onto warm platter and dust with more cheese on top, add crushed black pepper and serve immediately.
-.Cooked peas may be added to this dish at the last stage before placing on serving platter.
+== Notes ==
+<references/>
-[[Category: Recipes]]
+[[Category:Parmesan cheese Recipes]]
-[[Category: Italian Pasta Recipes]]
+[[Category:Romano Recipes]]
+[[Category:White wine Recipes]]
-[[Category: Pork and Cheese Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div>
+[[Category:Linguine Recipes]]
+[[Category:Perciatelli Recipes]]
+[[Category:Salt pork Recipes]]