Buffalo Chicken Dip

1 8oz package cream cheese 1/2 Cup blue cheese dressing or ranch salad dressing 1/2 Cup Franks redhot buffalo wing sauce 1/4 Cup crumbled blue cheese or other cheese of your choice 2 Cups shredded chicken 1/2 Cup diced celery

Heat oven to 350. Place cream cheese into a 9 inch pie plate. Microwave 1 minute to soften. Whisk in salad dressing, hot sauce and cheese until smooth. Stir in chicken and celery.

Bake 20 minutes or until mixture is heated through. If desired, garnish with celery leaves. Serve with crackers or cut up vegetables.

Contributed by: Edit

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