Description Edit

It can be prepared in 40 Minutes and serves 4 persons.

Ingredients Edit

Directions Edit

  1. Sprinkle Chicken with monosodium glutamate and salt.
  2. Brown in melted butter in skillet on all sides.
  3. Add bouillon, soy sauce, ginger and celery. Cover. Simmer for 25 minutes.
  4. Add Onion, green pepper and Mushrooms with liquid. Cover. Simmer for 10 minutes.
  5. Add blended cornstarch and water. Cook, stirring, until thickened. Add cabbage. Cover. Cook for 3 minutes.
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