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Ingredients Edit

Directions Edit

  1. Bake the aubergines and peppers on a hot plate, peel and cut into small pieces.
  2. Add the diced cucumber, crushed walnut kernels and garlic, the vinegar, oil and salt, stir and arrange on a plate.
  3. Top with tomato slices and finely chopped parsley.
  4. Sprinkle with some more oil.
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