Bulgarian Mixed Salad

Ingredients

• 1 – 2 aubergines
• 7 – 8 bell peppers (non-Bulgarian size peppers: 15)
• 3 – 4 tomatoes
• 1 cucumber
• ⅓ cup walnuts
• 2 – 3 cloves garlic
• vinegar
• sunflower oil
• salt

Directions

1. Bake the aubergines and peppers on a hot plate, peel and cut into small pieces.
2. Add the diced cucumber, crushed walnut kernels and garlic, the vinegar, oil and salt, stir and arrange on a plate.
3. Top with tomato slices and finely chopped parsley.
4. Sprinkle with some more oil.