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[[Category:Romanian Recipes]] |
[[Category:Romanian Recipes]] |
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[[Category:Romanian Meat Dishes]] |
[[Category:Romanian Meat Dishes]] |
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[[Category:Rice Recipes]] |
[[Category:Rice Recipes]] |
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[[Category:Lamb Recipes]] |
[[Category:Lamb Recipes]] |
Revision as of 17:17, 21 April 2010
Description
In Romanian: Pilaf bulgaresc (cu maruntaie de miel)
Ingredients
- Innards and intestines from a medium Lamb,
- 2 tablespoons lard,
- 1 1/2 cup rice,
- 2 onions,
- 3 cups water,
- salt,
- 1/2 teaspoon pepper
Directions
- Wash the intestines, scrape them, turn inside out, wash a few more times, rub with salt and wash again. Then cut in small pieces.
- Cut the heart, liver, lungs and kidneys (washed and with fatty insides removed) the same way. Set everything to boil with a finely chopped Onion, salt, pepper and water.
- When it comes to a boil, remove foam and add the rice which was slighly fried in lard. After a few minutes of boiling, put in the oven to bake until the rice is done.