m (Robot: Removing from Category:Salt Recipes) |
m (clean up, typos fixed: , → , , bulgar → Bulgar) |
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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
| − | ==Ingredients== |
+ | == Ingredients == |
| − | *150g/+5oz [[ |
+ | * 150g/+5oz [[prune]]s, |
| − | *Hot [[water]], |
+ | * Hot [[water]], |
| − | *120ml/4fl.oz. [[vegetable oil]], |
+ | * 120ml/4fl.oz. [[vegetable oil]], |
| − | *900g/2 lb [[ |
+ | * 900g/2 lb [[leek]]s, |
| − | *sliced, |
+ | * sliced, |
| − | *225g/8oz [[ |
+ | * 225g/8oz [[bulgur|Bulgar]] [[Wheat]], |
| − | *1 teasp [[paprika]], |
+ | * 1 teasp [[paprika]], |
| − | *600ml/20fl.oz. Boiling [[water]], |
+ | * 600ml/20fl.oz. Boiling [[water]], |
| − | *[[salt]] |
+ | * [[salt]] |
| − | ==Directions== |
+ | == Directions == |
| − | #Place the [[ |
+ | # Place the [[prune]]s in a bowl, cover with hot [[water]] and set aside to soak. |
| − | #Heat the [[oil]] together with about 2 tablespoons of [[water]] in a large saucepan, add the [[ |
+ | # Heat the [[oil]] together with about 2 tablespoons of [[water]] in a large saucepan, add the [[leek]]s, mix well and cook over a low/medium heat for 5 minutes, stirring. |
| − | #Add the [[bulgur]], [[paprika]] and boiling [[water]] |
+ | # Add the [[bulgur]], [[paprika]] and boiling [[water]], mix well, bring to the boil then reduce the heat, cover and simmer for 10 minutes. |
| − | #Drain the [[ |
+ | # Drain the [[prune]]s, add them to the [[bulgur]] and season with [[salt]]. Mix well and continue to cook for a further 5–10 minutes until the [[bulgur]] is tender, adding a little more [[water]] if necessary to prevent it drying out. Serve hot. |
[[Category:Bulgarian Recipes]] |
[[Category:Bulgarian Recipes]] |
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[[Category:Bulgarian Vegetarian]] |
[[Category:Bulgarian Vegetarian]] |
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| − | [[Category:Paprika Recipes]] |
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| − | [[Category:Vegetable oil Recipes]] |
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[[Category:Bulgur Recipes]] |
[[Category:Bulgur Recipes]] |
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[[Category:Prune Recipes]] |
[[Category:Prune Recipes]] |
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| − | [[Category:Water Recipes]] |
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[[Category:Wheat Recipes]] |
[[Category:Wheat Recipes]] |
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[[Category:Leek Recipes]] |
[[Category:Leek Recipes]] |
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| − | [[Category:Oil Recipes]] |
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[[Category:Recipes that need photos]] |
[[Category:Recipes that need photos]] |
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Latest revision as of 11:06, 4 June 2013
Description
Ingredients
- 150g/+5oz prunes,
- Hot water,
- 120ml/4fl.oz. vegetable oil,
- 900g/2 lb leeks,
- sliced,
- 225g/8oz Bulgar Wheat,
- 1 teasp paprika,
- 600ml/20fl.oz. Boiling water,
- salt
Directions
- Place the prunes in a bowl, cover with hot water and set aside to soak.
- Heat the oil together with about 2 tablespoons of water in a large saucepan, add the leeks, mix well and cook over a low/medium heat for 5 minutes, stirring.
- Add the bulgur, paprika and boiling water, mix well, bring to the boil then reduce the heat, cover and simmer for 10 minutes.
- Drain the prunes, add them to the bulgur and season with salt. Mix well and continue to cook for a further 5–10 minutes until the bulgur is tender, adding a little more water if necessary to prevent it drying out. Serve hot.