Changes: Bulgur with Leeks

Latest revision as of 11:06, 4 June 2013

Description

Ingredients

150g/+5oz prunes,
Hot water,
120ml/4fl.oz. vegetable oil,
900g/2 lb leeks,
sliced,
225g/8oz Bulgar Wheat,
1 teasp paprika,
600ml/20fl.oz. Boiling water,
salt

Directions

Place the prunes in a bowl, cover with hot water and set aside to soak.
Heat the oil together with about 2 tablespoons of water in a large saucepan, add the leeks, mix well and cook over a low/medium heat for 5 minutes, stirring.
Add the bulgur, paprika and boiling water, mix well, bring to the boil then reduce the heat, cover and simmer for 10 minutes.
Drain the prunes, add them to the bulgur and season with salt. Mix well and continue to cook for a further 5–10 minutes until the bulgur is tender, adding a little more water if necessary to prevent it drying out. Serve hot.

@@ Line 1: / Line 1: @@
+{{Wikifiedrecipe}}
-[[Image:image.jpg|right|thumb|]]
-==Description==
+== Description ==
+== Ingredients ==
+* 150g/+5oz [[prune]]s,
+* Hot [[water]],
+* 120ml/4fl.oz. [[vegetable oil]],
+* 900g/2&nbsp;lb [[leek]]s,
+* sliced,
+* 225g/8oz [[bulgur|Bulgar]] [[Wheat]],
+* 1 teasp [[paprika]],
+* 600ml/20fl.oz. Boiling [[water]],
+* [[salt]]
+== Directions ==
+# Place the [[prune]]s in a bowl, cover with hot [[water]] and set aside to soak.
+# Heat the [[oil]] together with about 2 tablespoons of [[water]] in a large saucepan, add the [[leek]]s, mix well and cook over a low/medium heat for 5 minutes, stirring.
+# Add the [[bulgur]], [[paprika]] and boiling [[water]], mix well, bring to the boil then reduce the heat, cover and simmer for 10 minutes.
+# Drain the [[prune]]s, add them to the [[bulgur]] and season with [[salt]]. Mix well and continue to cook for a further 5–10 minutes until the [[bulgur]] is tender, adding a little more [[water]] if necessary to prevent it drying out. Serve hot.
-==Ingredients==
-*150g/+5oz Prunes,
-*Hot Water,
-*120ml/4fl.oz. Vegetable Oil,
-*900g/2lb Leeks,
-*sliced,
-*225g/8oz Bulgar Wheat,
-*1 teasp Paprika,
-*600ml/20fl.oz. Boiling Water,
-*Salt
-==Directions==
-#Place the prunes in a bowl, cover with hot water and set aside to soak.
-#Heat the oil together with about 2 tablespoons of water in a large saucepan, add the leeks, mix well and cook over a low/medium heat for 5 minutes, stirring.
-#Add the bulgur, paprika and boiling water , mix well, bring to the boil then reduce the heat, cover and simmer for 10 minutes.
-#Drain the prunes, add them to the bulgur and season with salt. Mix well and continue to cook for a further 5-10 minutes until the bulgur is tender, adding a little more water if necessary to prevent it drying out. Serve hot.
 [[Category:Bulgarian Recipes]]
 [[Category:Bulgarian Vegetarian]]
-[[Category:paprika Recipes]]
+[[Category:Bulgur Recipes]]
+[[Category:Prune Recipes]]
+[[Category:Wheat Recipes]]
+[[Category:Leek Recipes]]
+[[Category:Recipes that need photos]]