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Description Edit

Potato pancakes

Ingredients Edit

Directions Edit

  1. Peel and grate potatoes, drain excess water.
  2. Add grated onion, eggs, salt, pepper and flour.
  3. Mix until consistency of thick batter.
  4. Add ⅛ to ¼ cup of milk if too thick, beat until mixture look like a waffle batter.
  5. Add 1 tsp of lemon juice last.
  6. Fry in vegetable oil or lard, until golden brown on both sides.
  7. Drain on paper towels.
  8. Serve with sour cream or your favorite topping.
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