- Peel and grate potatoes, drain excess water.
- Add grated onion, eggs, salt, pepper and flour.
- Mix until consistency of thick batter.
- Add ⅛ to ¼ cup of milk if too thick, beat until mixture look like a waffle batter.
- Add 1 tsp of lemon juice last.
- Fry in vegetable oil or lard, until golden brown on both sides.
- Drain on paper towels.
- Serve with sour cream or your favorite topping.
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