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| + | {{Wikifiedrecipe}} |
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==Description== |
==Description== |
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===Ingredients=== |
===Ingredients=== |
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| − | * 2 cups brown rice |
+ | * 2 cups [[brown rice]] |
| − | * 1 teaspoon sea salt |
+ | * 1 teaspoon [[sea salt]] |
* 2 green onions |
* 2 green onions |
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| − | * 1 radish |
+ | * 1 [[radish]] |
| − | * 1 carrot |
+ | * 1 [[carrot]] |
| − | * 1 slice cucumber |
+ | * 1 slice [[cucumber]] |
| − | * 3 tablespoons cooking oil |
+ | * 3 tablespoons cooking [[oil]] |
| − | * 1 teaspoon garlic, finely chopped |
+ | * 1 teaspoon [[garlic]], finely chopped |
* 1 tablespoon sesame tahini |
* 1 tablespoon sesame tahini |
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* sesame seeds |
* sesame seeds |
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* soy sauce |
* soy sauce |
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| − | * lemon juice |
+ | * [[lemon juice]] |
===Directions=== |
===Directions=== |
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| − | Wash rice thoroughly. Boil in 5 cups of water with sea salt until soft and tender. While rice is cooking, wash vegetables. Slice |
+ | Wash [[rice]] thoroughly. Boil in 5 cups of [[water]] with [[sea salt]] until soft and tender. While [[rice]] is cooking, wash vegetables. Slice [[Onion]] finely. Cut [[radish]] in half. Cut [[carrot]] diagonally then slice in strips. Slice [[cucumber]] and cut each slice in four. In a wok or pan, heat [[oil]] and stir-fry [[garlic]] until it turns golden brown. Add all the vegetables and stir-fry for 3 minutes. Add sesame seeds and stir-fry for 2 more minutes. Turn off heat and set aside. When the [[rice]] is cooked, drain and add in the fried vegetables and sesame seeds. Stir the [[rice]] and vegetables. Add soy sauce and [[lemon juice]]. Serve hot with sesame tahini. |
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[[category:Radish Side Dish Recipes]][[category:Stir-fry Radish Recipes]] |
[[category:Radish Side Dish Recipes]][[category:Stir-fry Radish Recipes]] |
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[[category:Lemon Recipes]] |
[[category:Lemon Recipes]] |
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| + | [[category:lemon juice Recipes]] |
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| + | [[category:brown rice Recipes]] |
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| + | [[category:sea salt Recipes]] |
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| + | [[category:cucumber Recipes]] |
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| + | [[category:garlic Recipes]] |
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| + | [[category:radish Recipes]] |
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| + | [[category:carrot Recipes]] |
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| + | [[category:water Recipes]] |
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| + | [[category:Onion Recipes]] |
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| + | [[category:rice Recipes]] |
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| + | [[category:oil Recipes]] |
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Revision as of 15:09, 15 May 2006
Description
This is a very flavorful and filling vegetarian dish.
Ingredients
- 2 cups brown rice
- 1 teaspoon sea salt
- 2 green onions
- 1 radish
- 1 carrot
- 1 slice cucumber
- 3 tablespoons cooking oil
- 1 teaspoon garlic, finely chopped
- 1 tablespoon sesame tahini
- sesame seeds
- soy sauce
- lemon juice
Directions
Wash rice thoroughly. Boil in 5 cups of water with sea salt until soft and tender. While rice is cooking, wash vegetables. Slice Onion finely. Cut radish in half. Cut carrot diagonally then slice in strips. Slice cucumber and cut each slice in four. In a wok or pan, heat oil and stir-fry garlic until it turns golden brown. Add all the vegetables and stir-fry for 3 minutes. Add sesame seeds and stir-fry for 2 more minutes. Turn off heat and set aside. When the rice is cooked, drain and add in the fried vegetables and sesame seeds. Stir the rice and vegetables. Add soy sauce and lemon juice. Serve hot with sesame tahini.