Changes: Burmese Coconut Rice

Latest revision as of 14:37, 25 February 2011

Description

This is a delicious Burmese recipe that’s usually eaten in between meals.

Ingredients

3 3/4 cup coconut milk
1 lb freshly grated coconut
3 1/2 cups long grain rice
3 medium onions, grated
3 tablespoons peanut oil
1/2 teaspoon salt
1 1/4 cups coconut milk

Directions

In a saucepan, boil milk. Add grated coconut. Stir and remove from heat. Cover and let it stand for 1 hour. In a wok, heat oil. Add rice and onions. Fry for 3 minutes. Place the saucepan containing the milk and grated coconut over medium heat. Add rice, onions and salt. Mix, stir well and bring to a boil. Reduce heat and cover the saucepan. Let it simmer over low heat for 30 minutes or until the rice has absorbed the liquid. Add extra coconut milk if the mixture becomes too dry before the rice is soft.

@@ Line 1: / Line 1: @@
+{{Wikifiedrecipe}}
-==Description==
+== Description ==
 This is a delicious Burmese recipe that’s usually eaten in between meals.
-[[Image:image.jpg|right|Name of the Recipe]]
-===Ingredients===
+=== Ingredients ===
-* 3 3/4 cup coconut milk
-* 1 lb freshly grated coconut
-* 3 1/2 cups long grain rice
-* 3 medium onions, grated
-* 3 tablespoons peanut oil
-* 1/2 teaspoon salt
-* 1 1/4 cups coconut milk
+* 3 3/4 cup [[coconut milk]]
+* 1&nbsp;lb freshly [[grated coconut]]
+* 3 1/2 cups long [[cereals|grain]] [[rice]]
+* 3 medium [[onion]]s, grated
+* 3 tablespoons [[peanut oil]]
+* 1/2 teaspoon [[salt]]
+* 1 1/4 cups [[coconut milk]]
-===Directions===
+== Directions ==
-In a saucepan, boil milk. Add grated coconut. Stir and remove from heat. Cover and let it stand for 1 hour. In a wok, heat oil. Add rice and onions. Fry for 3 minutes. Place the saucepan containing the milk and grated coconut over medium heat. Add rice, onions and salt. Mix, stir well and bring to a boil. Reduce heat and cover the saucepan. Let it simmer over low heat for 30 minutes or until the rice has absorbed the liquid. Add extra coconut milk if the mixture becomes too dry before the rice is soft.
+In a saucepan, boil [[milk]]. Add [[grated coconut]]. Stir and remove from heat. Cover and let it stand for 1 hour. In a wok, heat [[oil]]. Add [[rice]] and [[onion]]s. Fry for 3 minutes. Place the saucepan containing the [[milk]] and [[grated coconut]] over medium heat. Add [[rice]], [[onion]]s and [[salt]]. Mix, stir well and bring to a boil. Reduce heat and cover the saucepan. Let it simmer over low heat for 30 minutes or until the [[rice]] has absorbed the liquid. Add extra [[coconut milk]] if the mixture becomes too dry before the [[rice]] is soft.
-===Other Links===
-==See also==
+=== Other Links ===
+== See also ==
-[[Category: Burmese Snacks]]
+[[Category:Burmese Snacks]]
 [[Category:Burmese Recipes]]
-[[category:Coconut Recipes]]
+[[Category:Coconut Recipes]]
-[[Category:Grated coconut Recipes]]
+[[Category:Coconut milk Recipes]]
+[[Category:Peanut oil Recipes]]
+[[Category:Cereals Recipes]]
+[[Category:Rice Recipes]]
+[[Category:Recipes that need photos]]