Burmese King Prawn Salad

Description

This recipe also makes a good appetizer.

• Makes 4 servings.

Burmese King Prawn Salad

Ingredients

• 2 tablespoons sesame oil
• 225 g (8 oz) raw king prawns, peeled and deveined
• 4 spring onions, thinly sliced diagonally
• 10 cm (4 inches) cucumber, cut into 5 cm (2 inches) julienne strips
• 1 tablespoon coriander (cilantro), finely chopped
• 1 teaspoon sauce
• 2 red chile, finely chopped
• juice of 1 lemon

Directions

1. Heat oil in a wok or frying pan.
2. Add prawns and stir-fry for 4–5 minutes or until prawns turn pink.
3. Remove prawns from pan and cut diagonally into thin slices.
4. Place all ingredients in a bowl and toss well.