Description Edit

This spicy salad complements any meat dish. Served alone, it is a great vegetarian dish. Makes 4 servings.


Ingredients Edit

Directions Edit

  1. In a serving dish or salad bowl, combine the sliced tofu, garlic, soy sauce and ginger.
  2. Set aside.
  3. In a wok or frying pan, heat the oil and cook the chili powder over low heat for 5 minutes.
  4. Stir well.
  5. Add the onions and stir-fry for another 5 minutes or until onions turn brown.
  6. Add the tamarind juice and continue to stir for 2 minutes.
  7. To serve, pour the mixture over the tofu, toss well and serve immediately.
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