Description Edit

A great Burmese recipe for vegetarians. This recipe serves 2 people.

Ingredients Edit

Directions Edit

  1. In a large wok or saucepan, keat oil over high heat.
  2. Toss in all the ingredients and stir-fry for 2–3 minutes, or until the vegetables become crunchy.
  3. Remove from the heat and serve with rice.
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