Description Edit

Serve hot with honey, jam or syrup. These are delicious for passover breakfast.

Ingredients Edit

Directions Edit

  1. Soak matzos in water for 10 minutes until soft.
  2. Put in a colander to drain and set aside.
  3. Beat eggs well in a large bowl.
  4. Squeeze all liquid out of the matzos and add to the eggs.
  5. Beat the mixture well.
  6. Heat oil (about 2 inches) in a frying pan.
  7. With a large spoon, drop into hot oil.
  8. Turn once or twice until golden brown.
  9. Drain on paper towels.
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