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This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.



  1. Cover bottom of a casserole with slices of bacon
  2. Top bacon with a layer of sauerkraut.
  3. Layer chops on top with a layer of onion rings.
  4. Arrange a layer of thin potato slices
  5. Cover with tomatoes.
  6. Season with salt, pepper and caraway seeds
  7. Cover and bake at 350 °F for 2 hours.