Burnett Estate Pork Chop Casserole

This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.

Ingredients

• 5 Slices Bacon
• 16 Ounce can sauerkraut
• 6 Pork chops
• 1 Large white Onion, sliced thin
• 3 Large potatoes, peeled and sliced
• 16 Ounce can solid pack tomatoes, chopped
• 1 Teaspoon salt
• 1 Teaspoon freshly ground black pepper
• ½ Teaspoon caraway seed

Directions

1. Cover bottom of a casserole with slices of bacon
2. Top bacon with a layer of sauerkraut.
3. Layer chops on top with a layer of onion rings.
4. Arrange a layer of thin potato slices
5. Cover with tomatoes.
6. Season with salt, pepper and caraway seeds
7. Cover and bake at 350 °F for 2 hours.