Contributed by The Bartending School
- 4 oz cream of coconut
- 2 oz Kahlúa® coffee liqueur
- 1 oz Bacardi® black rum
- 1 oz dark crème de cacao
- 4 oz milk
- Combine ingredients with two cups of ice in a blender.
- Blend until smooth, and serve up in two 12 oz cups.
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