Description[]
Contributed by The Bartending School
Ingredients[]
- 4 oz cream of coconut
- 2 oz Kahlúa® coffee liqueur
- 1 oz Bacardi® black rum
- 1 oz dark crème de cacao
- 4 oz milk
Directions[]
- Combine ingredients with two cups of ice in a blender.
- Blend until smooth, and serve up in two 12 oz cups.