This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.
- Contributed by catsrecipes y-group
- 5 cans navy beans drained
- 1 small white onion peeled and chopped
- 1½ cup maple syrup
- 2 tablespoons yellow mustard
- ½ teaspoon salt
- 4 slices thick cut bacon
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