Ingredients Edit

Directions Edit

  1. Combine Butter Buds, dry milk and water.
  2. In a second bowl, beat egg white until foamy.
  3. Blend in salt, mustard, Sweet'n Low and vinegar.
  4. While beating slowly add oil, then butter buds mixture.
  5. Chill at least one hour.
  6. Note: use as a base for dressings and dips.
Community content is available under CC-BY-SA unless otherwise noted.