Butter Chicken

Description

Ingredients

• 4 chicken breasts, skinned
• 1 large onion, finely chopped
• 3 tbsp. butter
• 2 tsp. garlic, crushed
• 1 tsp. ginger, grated
• 1 tsp. green chili peppers, finely chopped
• 1/2 tsp. paprika
• 1 tbsp. curry powder
• 1 cup tomato sauce
• 1 tsp. salt
• 1 tsp. black pepper
• 1 cup whipping cream, or half and half
• 1 tbsp. cilantro, finely chopped

Directions

1. Cut chicken into bite-size pieces. In one saucepan, fry onions in butter until golden brown.
2. Add garlic, ginger, chili peppers, paprika, and curry powder. Fry for a few seconds.
3. Add tomato sauce, salt, black pepper and chicken, slowly bringing to a boil.
4. Reduce heat, simmering until chicken is nearly done, about 15 to 20 minutes.
5. Add whipping cream; stir and simmer until chicken is tender.
6. Garnish with the cilantro.