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Revision as of 07:17, 10 January 2010
Description
In Romanian: Aluat de unt
Ingredients
For the first dough:
- 10 oz/300 g flour,
- 3 yolks,
- 3 tablespoons white wine,
- 3 tablespoons sour cream,
- a little salt;
For the second dough:
Directions
- Mix the yolks with the sour cream, wine and salt, add flour and knead well until the dough starts to bubble.
- Let it rest until you prepare the second dough.
- Knead the butter with the flour and leave aside until you roll the first dough into a pencil thin square.
- Then roll the second dough into another slightly smaller, but equally thin square.
- Lay the small square over the big square and then fold three times lengthwise and then three times crosswise.
- Roll the dough into a pencil thin square and fold again, the way explained above.
- Refrigerate for 10–15 minutes.
- Again, roll the dough into a square and fold again the same way.
- Again, refrigerate for 10–15 minutes.
- Repeat this a third time, then roll into a finger thick sheet and use according to your need.