Recipes Wiki
Register
Recipes Wiki
m ((Minor) Code cleanup. Report a problem)
mNo edit summary
 
(One intermediate revision by the same user not shown)
Line 1: Line 1:
{{Wikifiedrecipe}}
 
 
 
== Description ==
 
== Description ==
 
In Romanian: Aluat de unt
 
In Romanian: Aluat de unt
  +
 
== Ingredients ==
 
== Ingredients ==
For the first dough:
+
=== First dough ===
* 10 oz/300 g [[flour]],
+
* 10 oz / 300 g [[flour]]
* 3 yolks,
+
* 3 [[yolks]]
* 3 tablespoons [[white wine]],
+
* 3 tablespoons [[white wine]]
* 3 tablespoons [[sour cream]],
+
* 3 tablespoons [[sour cream]]
* a little [[salt]];
+
* a little [[salt]]
For the second dough:
 
* 10 oz/300 g [[butter]],
 
* 4 oz/120 g [[flour]]
 
   
== Directions ==
+
=== Second dough ===
 
* 10 oz / 300 g [[butter]]
 
* 4 oz / 120 g [[flour]]
   
  +
== Directions ==
 
# Mix the yolks with the [[sour cream]], wine and [[salt]], add [[flour]] and knead well until the dough starts to bubble.
 
# Mix the yolks with the [[sour cream]], wine and [[salt]], add [[flour]] and knead well until the dough starts to bubble.
 
# Let it rest until you prepare the second dough.
 
# Let it rest until you prepare the second dough.
Line 22: Line 21:
 
# Lay the small square over the big square and then fold three times lengthwise and then three times crosswise.
 
# Lay the small square over the big square and then fold three times lengthwise and then three times crosswise.
 
# Roll the dough into a pencil thin square and fold again, the way explained above.
 
# Roll the dough into a pencil thin square and fold again, the way explained above.
# Refrigerate for 10–15 minutes.
+
# Refrigerate for 10 – 15 minutes.
 
# Again, roll the dough into a square and fold again the same way.
 
# Again, roll the dough into a square and fold again the same way.
# Again, refrigerate for 10–15 minutes.
+
# Again, refrigerate for 10 – 15 minutes.
 
# Repeat this a third time, then roll into a finger thick sheet and use according to your need.
 
# Repeat this a third time, then roll into a finger thick sheet and use according to your need.
   
  +
__NOTOC__
[[Category:Romanian Recipes]]
 
 
[[Category:Romanian Desserts]]
 
[[Category:Romanian Desserts]]
 
[[Category:Dough Recipes]]
 
[[Category:White wine Recipes]]
 
[[Category:White wine Recipes]]
[[Category:Refrigerator Cookies]]
+
[[Category:Egg yolk Recipes]]
[[Category:Molded Cookies]]
+
[[Category:Wheat flour Recipes]]
[[Category:Ethnic and Regional Cookies]]
+
[[Category:Sour cream Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]

Latest revision as of 18:11, 29 January 2011

Description

In Romanian: Aluat de unt

Ingredients

First dough

Second dough

Directions

  1. Mix the yolks with the sour cream, wine and salt, add flour and knead well until the dough starts to bubble.
  2. Let it rest until you prepare the second dough.
  3. Knead the butter with the flour and leave aside until you roll the first dough into a pencil thin square.
  4. Then roll the second dough into another slightly smaller, but equally thin square.
  5. Lay the small square over the big square and then fold three times lengthwise and then three times crosswise.
  6. Roll the dough into a pencil thin square and fold again, the way explained above.
  7. Refrigerate for 10 – 15 minutes.
  8. Again, roll the dough into a square and fold again the same way.
  9. Again, refrigerate for 10 – 15 minutes.
  10. Repeat this a third time, then roll into a finger thick sheet and use according to your need.